Spanish Olives with Herbs and Garlic

Pickled Seasonal Veggies

The Most Delicious Nuts in the World!

Croquetas. Chicken and Chorizo, Gremolata

Deviled Eggs, Pipparas Peppers, Capers, Crispy Jamón

One Bite Skewers ~ One Dollar Per Skewer

Date Stuffed with Spiced Goat Cheese

House Smoked Mussel and Cornichon

Marinated Manchego and Mem Brillo

Pickled Shrimp and Nicoise Olive

Quail Egg and Boquerone

Chicory Salad, Almonds, Dried Plums, Blue Cheese Vinaigrette

Ceasar Salad

Hearts of baby gem lettuce, manchego-caper vinaigrette, pan tomate croutons, boquerones and jamón serrano

A Choice of Four Different Artisanal Cheeses Each Selection Is Paired with a Complimentary 3Oz Taste

The Cheeses Change Regularly So Please Ask Your Server for Today's Choices!

Red Onion Marmalade, Swiss Chard, Queso Fresco, Chili Flake, Date Purée

Acme Bread Company, San Francisco, Ca

Clean Fish, San Francisco, Ca

County Line Harvest, Petaluma, Ca

Fallon Hills Ranch, Tomales, Ca

Faurot Ranch, Watsonville, Ca

Frog Hollow Farms, Brentwood, Ca

Glaum Ranch Cage Free Eggs, Santa Cruz, Ca

Groundsels Westgarden, American Canyon, Ca

Jacobs Farms, Pescadero, Ca

Knoll Farms, Brentwood, Ca

Latest Scoop, Berkeley, Ca

Niman Ranch Meats, Suisun, Ca

Riverdog Farms, Guinda, Ca

Salmon Creek Ranch, Bodega, Ca

T and D Willey Farms, Madera, Ca

Brussels Sprouts, Carmelized Onion, Garlic, Golden Raisins

Patatas Bravas. Fried Potatoes, Garlic, Spicy Brava Sauce, Aioli

White Bean and Pepper Fabada, Garlic Breadcrumbs

Add Grilled House Made Butifarra Sausage

Oven-Roasted Piquillo Peppers Stuffed with Oil Poached Tuna, Capers and Herbs

Setas Al Ajillo. Mixed Wild Mushrooms, Garlic, Madeira, Butter, Chili Flake and Grilled Bread

Gambas Al Ajillo. Shrimp, Garlic, Madeira, Butter, Chili Flake and Grilled Bread

Brandada De Bacalao. Salt Cod, Potatoes, Garlic

Skuna Bay, (B.C). Salmon- Sustainably Farmed, Pan Seared, Winter Vegetables, Pepper-Olive Sauce

Braised Chicken Thigh, Spanish Mole

Lamb Skewer, Herb Rubbed, Grilled, Broken Eggplant Vinaigrette

Empanadas. Pork Chorizo, Goat Cheese, Onion, Tomato Sofrito

Grilled Bistro Filet, Adobo Marinade, Cilantro Mojo

Local Grass-Fed Lamb and Pork, Spanish Spices, Holey Cow Cheese, Roasted Red Peppers, Gem Lettuce, H

Tradtitional Spanish Rice Dish Paella of the Day A.Q.

Valenciana. Saffron, Sofrito, Chicken, Chorizo, Clams, Mussels, Head-on Prawns, Red Peppers and Peas

Verduras. Ancho Sofrito, Leeks, Mushrooms Sunchoke Chips and Preserved Lemon

Grilled Manchego Cheese and Jamon Serrano, Toasted Batard and Mixed Greens

Tuna Conserva, Piquillo Peppers, Mixed Greens, Baguette and Fries

Grilled Smoked Turkey, Manchego, Arugula, Romesco, Herbed Deli Roll, Fries

Grilled Roast Beef, Holey Cow Cheese, Pimenton Butter, Whole Grain Mustard, Pickled Onion, Herbed De

Roasted Vegetables, Arugula, Fresh Herbs, Mojo Perejil, Sherry Reduction, Country Roll and Mixed Gre

A Choice of Four Different Artisanal Cheeses Each Selection Is Paired with a 3Oz Taste of Beer and S

The Cheeses Change Regularly So Please Ask Your Server for Today's Choices!

Acme Bread Company, San Francisco, Ca

Clean Fish, San Francisco, Ca

County Line Harvest, Petaluma, Ca

Fallon Hills Ranch, Tomales, Ca

Faurot Ranch, Watsonville, Ca

Frog Hollow Farms, Brentwood, Ca

Glaum Ranch Cage Free Eggs, Santa Cruz, Ca

Groundsels Westgarden, American Canyon, Ca

Jacobs Farms, Pescadero, Ca

Knoll Farms, Brent Wood, Ca

Latest Scoop, Berkeley, Ca

Niman Ranch Meats, Suisun, Ca

Riverdog Farms, Guinda, Ca

Salmon Creek Ranch, Bodega, Ca

T and D Willey Farms, Madera, Ca

Butifarra Bocadillo

Grilled pork sausage, mustard aioli, pickled red onion and cabbage-fennel slaw

Chicken Salad Bocadillo

Cucumber, red onion, zante currants, pecans and mixed greens

Spanish Cured Meat Bocadillo

Piquillo peppers and house pickled vegetables

Beer Braised Pulled Pork

Red onion marmalade, herb aioli, chili flake, torpedo roll

Beer

Steamed manila clams, tomato-pepper sauce, herb olives, grilled bread

Burger and Beer Combo

Local grass-fed lamb and pork, spanish spices, holey cow cheese, heirloom tomato, gem lettuce and herb aioli fries and a beer

Zarzuela

Seafood stew of mussels, clams, shrimp, calamari, white fish, yukon gold potatoes andwhite wine

Taylor Fladgate Fine Tawny Port

Ramos Pinto ’03 Lbv Porto

Dios Baco Fino Sherry

Valdespino Solera 1842 Oloroso Sherry

Pedro Ximenez ’04 Sherry

Dashe Late Harvest Zinfandel

Eos Late Harvest Moscato

Gran Duque D’Alba Gran Reserva Brandy

Cardenal Mendoza Solera Gran Reserva Brandy

Martell Cordon Bleu Cognac

Courvoisier V.S.O.P. Exclusif

Remy Martin V.S.O.P.

Hennessy Privilége V.S.O.P.

Cortado. Espresso with a Touch of Steamed Milk

Carajillo. Espresso with Alphonso Brandy

Dimmi Tasse. Espresso with Dimmi Liqueur

We Use Only Glaum Ranch Cage Free Eggs

Classic Vanilla Flan, Dark Caramel, Seasonal Fruit

Tarta De Santiago: Traditional Galician Flourless Almond Cake, Powdered Sugar, Orange-Olive Oil Cara

Tres Leches: Fudge Sauce, Sweet Cream and Brandy Soaked White Cake, Coffee Crème Anglaise

Chocolate Trio: Rich Chocolate Torte, Caramel, Sea Salt and Whipped Cream; Abuela's Chocolate Puddin

Pudín De Pan: Warm Andalusian Bread Pudding, with Vanilla Custard, Dried Cherries and Toasted Almond

Cinnamon Churros and Spanish Hot Chocolate

A Choice of Four Different Artisanal Cheeses Each Selection Is Paired with a 3Oz Taste of Beer and S

The Cheeses Change Regularly So Please Ask Your Server for Today's Choices!

Produced Locally by Latest Scoop

French Vanilla Bean Gelato

Caramel and Sea Salt Gelato

Dark Chocolate Thirstybear “Kozlov Stout” Gelato

Lemon Sorbet

Strawberry Sorbet

Two Scoops, Served with a Palmier

20Oz Pot

Verbena Mint, Chamomile Citrus, Breakfast Americana, Mountain Spring Jasmine

Polar Bear Pilsner

Golden bohemian-style pilsner

Golden Vanilla

Light, smooth ale infused with vanilla beans

Valencia Wheat

Belgian-inspired white, coriander and orange peel

Grizzly Bear Ale

Classic american-style red ale with local hops

Meyer E.S.B

Nitrogen conditioned smooth caramel body with a floral hop aroma

Koslov Stout

Nitrogen conditioned dry irish-style stout with black and roasted malts

Howard St. I.P.A.

Well bittered strong ale with a citrus nose

Cask Conditioned Ale and Seasonal Beers

Ask your server

Red Wine, Brandy, Seasonal Fruit and Spices

Winter Spritz

Citrus infused vodka, leopold bros. new england cranberry liqueur, lime, mint, cava

El Diablo

Cabana cachaca, chili citrus mix, agave nectar, lime

Aviation

Bombay dry gin, lemon, maraschino, creme de violette

Thirsty Rita

El jimador, cointreau, licor 43, fresh citrus

Brugal Buck

Brugal anejo rum, roth man and winter orchard pear, lime, bunda berg ginger beer

Rye's Rebellion

Riverboat rye, creole shrub, dolan blanc, benedictine, st. george absinthe mist

Juvé Y Camps, Cava, Reserva,

Penedes, Spain, ‘06

Piper Sonoma, Brut, NV Sonoma County

Iron Horse, Russian Cuvee, Sonoma, ‘07

By the Glass Stephan Cellars, Sauv.Blanc, Lake County, ’11

Forenzo, Pinot Grigio, Mendocino, ‘10

Paul Dolan, Chardonnay, Mendocino, ‘10

Andrew Lane, "Field Blend" Merlot, Napa, ‘10

Simi, Cabernet Sauvignon, Alexander Valley, ‘09

Aiden, Pinot Noir, Sonoma Coast, ’10

Emina, Verdejo ‘09 Rueda Sustainably Farmed

Fillaboa, Albariño ’10 Rias Baixas

Legado Munoz, Tempranillo, ‘10 Tierra De Castillo Sustainably Farmed

Quo, Garnacha ’09 Campo De Borja

Raso De Larrainzar, Tempranillo, ’07 Navarra

Nita, Garnacha, Cariñena, ’08 Priorat Biodynamic

Finca Valpiedra, Tempranillo, Reserva, Rioja, ‘05

Emina, Prestigio, ’06, Ribera Del Duero

Solanes, Cariñena, Garnacha, Cabernet, Priorat, ‘07

Beronia, Tempranillo, Gran Reserve, Rioja, ‘05

Dutton-Goldfield, Chardonnay, Russian River, ’10

Benziger, Cabernet Sauv, Sonoma, ‘08

Ridge, Zinfandel, Paso Robles, ‘08

David Bruce, Pinot Noir, Santa Cruz, ‘07

Sequoia Grove, Cabernet Sauv, Napa, ’08